Business & Economics Perspective Blogger

Tealive Asia I've tasted many milk tea brands. However, Tealive is the first one I've tasted that fits into the halal standards. Tealive Philippines has its more or less standard coffee shop food with a halal twist. During the time when the ube flavors came in-- I wrote that Tealive may want to invest in the Bangsamoro region . I checked the Tealive Asia Facebook page and found some items not yet served at Tealive Philippines. One of them is the Nasi Lemak Ayam Rendang (picture above). Historically, the Philippines has had its settlers from Malaysia and Indonesia. Taiwanese natives also descended from Malaysians and Indonesians. I even remember seeing how Malaysians and Indonesians are often mistaken as Filipinos. One might find similar delicacies between Mindanao Malaysia and Indonesia. For example, reading about  25 Malaysian desserts  made me think, "It's closer than expected!" The lokot-lokot of the Philippines is similar to the garajilu of Malaysia or Indones...

  The last time I ate at a Hussam Middle Eastern Restaurant branch last year, I couldn't give a good assessment. I haven't been to Hussam's main branch at Il Corso, so I didn't formally meet its owner, Hussam Alfakeh Alkourdi. The branch I ate was in Ayala Center Cebu instead. This is the interior of the restaurant. Ayala Center Cebu has Persian Palate on the third floor, above Timezone. Hussam is near one of the entrances of Ayala Center Cebu--near a Chinese restaurant. Persian Palate was my entry point to Middle Eastern cuisine.  Hussam serves authentic Syrian food. There are dishes similar to those from the Persian Palate. They serve Syrian bread, different from my favorite Pita bread served at Shawarma Gourmet (read my review here ), a Lebanese restaurant. So far, I tried their mixed meat platter with Syrian bread. My second dish there was actually baked Arabic rice with grilled beef kebab. I love their tomato sauce (which I mistook for ginger sauce) and garlic sauc...

Food Craving Reviews Tomorrow is Hari Raya Puasa. Previously, I Googled "Mhat Am Kape" some time ago, only to discover that the place had been permanently closed . It was closed in 2020 before the Delta Variant came out in 2021. Their Facebook page is still on, but the place is already closed . I tried eating there, calling the place mediocre, and when I talked with workers for Arabian halal restaurant owners, they mentioned that the place was definitely dirty. I could imagine how the Arab bosses would react to the lack of proper hygiene in the place.  I'd like to share a few photos I took from Mhat Am Kape's Facebook page. One needs to find out why the place closed down. I assume somebody sent these photos to Cebu City Health. The pastils (empanadas) on the floor (right) are an open invitation to pests . As a result, the establishment would be forced to close down. If these photos were taken sometime in July 2020 and the establishment closed in August 2020-- I assum...

News of Tealive establishing its 50th branch in the Philippines  (which makes me wish Jollibee would expand faster in Malaysia soon) makes me ask, "When are they going to enter the Bangsamoro region?" Some time ago, I wrote a post about how Tealive opening in the Bangsamoro region would be a huge business opportunity . It should be noted that  former Malaysian prime minister, Mahathir Mohamad, saw the potential of the Bangsamoro Region . Tealive isn't a Taiwanese but a Malaysian company where  the company uses only Halal-approved ingredients . Here's a photo from the Manila Bulletin Lifestyle's Facebook page . This was also written about the upcoming Ube series: LOOK: Tealive opens its 50th store in the Philippines at Park West, BGC, Taguig City.  At the event, ube is definitely in. Apart from celebrating the opening of their 50th branch, Tealive unveiled new “UBEr flavors,” cementing the status of the bright purple root as the flavor of the year for 2024 ....

When I eat at Shawarma Gourmet located in Escario Mall, Cebu City (read my first review here ), I usually go for the Shawarma. This time, I decided to try this new huge meal platter which is around PHP 549.00. As a beef eater, I went for the beef (mixed with mutton) kebab meal. The meal comes with some Arabic rice, some kind of salad with grilled cheese, falafel, hummus, garlic sauce, and some smaller versions of pita bread. The iced tea goes along with it as well. Maybe, I was expecting too much when I wanted cardamom iced tea instead of the usual iced tea.  It was kind of expensive due to the amount of delicious food on the platter. I can say it was worth it with four pieces of fresh pita bread, I got to taste some Middle Eastern salad, their own hummus, and some falafels. I get a lot of my favorites in one dis. It might be considered expensive based on its cost. However, I'd consider the price reasonable because of how many types of food I get to eat at once. It was delicious to...

Tealive Asia, the man in the picture is CEO and actor Fikry Ibrahim, hoping to see him in the Bangsamoro Region soon I did write a few articles about Tealive. These were about my experience at Ayala Central Bloc , how I'm currently fascinated with Tealive's palm sugar series  and the origins of Tealive in Malaysia . The current CEO is Fikry Ibrahim of Malaysia (above). Ibrahim was made Chief Expresso Officer (CEO) of Tealive . I felt that I needed to write this article because I found what might be a new business opportunity for developing Mindanao. I researched palm sugar and ended up writing about the Masarang Foundation in Indonesia . I advocated for ease concerning equity restrictions where certain industries only allow FDIs to own less than 50% (such as the 60-40 arrangement) to allow them to invest without having to look for a Filipino partner. I'm still against the sales of land to foreigners like a mall owner doesn't sell their spaces to tenants. With Masarang a...

KL Foodie I remembered having a meal at Tealive Ayala Central Bloc (read here ). What I never thought of was that Bryan Loo, the founder of Tealive and CEO of Loob Holdings, was once the CEO of Chatime Malaysia. I read through Compare Hero's article on Chatime vs. Tealive  (the article was updated last November 2021). From the ashes of a terminated contract came forth a rival for Chatime.  The Bubble Tea Disagreement The original disagreement between Chatime and Tealive started back in January when La Kaffa, the Taiwanese owner of the Chatime brand, announced they had terminated the master franchise agreement with Bryan Loo and his company Loob Holding even though the agreement still had more than 20 years to go. The reason for the termination was that Loob Holding was allegedly using raw materials that were not part of the prescribed recipe to produce its tea. During the initial press release, La Kaffa International also declared that all Chatime outlets would now fall under ...

I usually tend to associate sugar with cane sugar. In this case, Tealive (read my review here ) uses a sugar known as gula aren. I did some research and found out that Gula Aren is made from the sap of the sugar palm tree. The fruit is also known as kaong in the Filipino language. Granted, the Filipino language also derives from the Malaysian and Indonesian languages--it may be derived from the Indonesian word kolang kaling . The Philippines may also be producing its own gula aren or palm sugar. Sugar palm or kaong is pretty much grown as a staple in Filipino cooking too. Here's a video from an Indonesian woman. Watching this, it's safe to assume that kaong farmers in the Philippines follow more or less the same routine. Maybe, some people may call it latik though latik is made from coconut milk and not coconut sap. Though, some Filipinos may still call palm sugar as latik. The video above also shows an Indonesian binignit with some kaong. I was shocked to learn kaong is also u...

I have tasted several foreign-owned tea shops. My first experience with tea shops was with Chatime (read here ). Now, I heard of this new coffee shop (or tea shop, take your pick) called Tealive. At first, I thought it was Taiwanese but when I Googled it--it was Malaysian. It made sense that the company uses only Halal-approved ingredients  since Malaysia has a huge Muslim population. The founder is Malaysian-Chinese businessman Bryan Loo of Loob Holdings. Loob here also means inside as the Tagalog language also derives from the Malay language. Tealive would later head to the Philippines. It would be like getting Filipinos closer to their Malaysian heritage after all.  The branches in Cebu include SM City, SM Seaside, and Ayala Central Bloc. The one I ate was at Ayala Central Bloc. Someone gave me a taste of their sandwich and their signature coffee. I was pretty much impressed that I decided to dine in there. I went to try their lychee tea and chees burger. For a note, their ...

Cebu Live I could remember Shawarma Gourmet when it opened at Parkmall but I never got to eat there. Instead, I remembered eating there at the Escario Central Mall in Cebu City to taste the shawarma. I kept hearing it was the best shawarma in town so I wanted to try it. I wanted to give Lebanese food a shot after I was so used to the Persian Palate at Ayala Center-Cebu. I did get to meet Chef Mansour Houran a couple of times after my first meal. So far, it's what I call a lighter approach to Persian Palaate (which is probably still my favorite Middle Eastern restaurant) whcih serves bigger servings. Meanwhile, Shawarma Gourmet's meals can be mixed between lunch meals and snack meals depending on which time of the day. I could go there for a snack (my preferred thing to do) though I would also eat there for lunch. The location in itself is rather convenient though not so big. So far, the Parkmall Branch is no longer operational. Instead, we have the Escario Branch which right ac...

I was thinking about how the world of Halal cooking managed to get into me. It all started with shawarma and eating food from the Persian Palate. Persian Palate was founded by an Iranian named Armand Vatandoost in 1989. However, I've also noticed some halal eateries owned by Filipino Muslims presumably from the Autonomous Region of Muslim Mindanao (ARMM). Granted, the ARMM is influenced by Arab and Malaysian culture so food items like satay and lokot-lokot (garajilu) are very prevalent in those areas. After all, Islam is from the Middle East, right? Survival by innovation  I remembered seeing a halal restaurant in Cebu City. Walking downtown, I noticed some of them come and go. I don't even bother to remember the names. I even heard some don't even have a permit like people in ARMM who are selling pirated DVDs. I definitely didn't want to taste their food and risk getting hepatitis or cholera. Then, I remembered walking alongside J. Climaco St. finding a halal restauran...