Skip to main content

Tealive's Rise as a Malaysian Milk Tea Brand Innovation in FDI-Friendly Malaysia

KL Foodie

I remembered having a meal at Tealive Ayala Central Bloc (read here). What I never thought of was that Bryan Loo, the founder of Tealive and CEO of Loob Holdings, was once the CEO of Chatime Malaysia. I read through Compare Hero's article on Chatime vs. Tealive (the article was updated last November 2021). From the ashes of a terminated contract came forth a rival for Chatime. 

The Bubble Tea Disagreement

The original disagreement between Chatime and Tealive started back in January when La Kaffa, the Taiwanese owner of the Chatime brand, announced they had terminated the master franchise agreement with Bryan Loo and his company Loob Holding even though the agreement still had more than 20 years to go. The reason for the termination was that Loob Holding was allegedly using raw materials that were not part of the prescribed recipe to produce its tea.

During the initial press release, La Kaffa International also declared that all Chatime outlets would now fall under the direct control of La Kaffa. They intended to effectively cut out Loob Holding of the franchising chain but what they failed to take into account was Bryan Loo’s powers of persuasion.

Within days of the initial announced by La Kaffa, Bryan Loo issued his own statement. He characterized the disagreement as the result of longer relationship issues between his company and La Kaffa. One of the major pain points was the tight control that the franchisor had over the product offerings. Bryan Loo wanted to continually innovate his tea products, and he claimed that the Taiwanese franchisor withheld him from doing that.

What was announced next, probably came as a big shock to everyone. Loob Holding announced that 95% of all existing Chatime outlets would join him in a new venture under the Tealive brand. In what is an almost unbelievably shrewd business move, Bryan Loo was able to convince 162 bubble tea outlets to abandon their existing franchise agreements and join his new and unproven venture.

This must have come as quite a shock to La Kaffa, who had initially expected not much trouble in retaining their individual franchises. At the time of the takeover, Chatime in Malaysia was bringing in more than 100 million ringgit in annual revenue, and accounted for more than 20% of La Kaffa’s total revenue. Their entire position in the Malaysian market evaporated instantly.

This would be a very bold move. Loo himself was going to start from scratch. Rather than cry, he chose to finally use his power of persuasion to get the 162 outlets to start all over It wasn't a very easy move since it means that Loo would need to go against an already huge power from Taiwan. This reminds me of the lesson that the late John Gokongwei Jr.'s maternal grandfather said, "Don't fear the big businesses. They were once small." Loo saw the opportunity of the franchise termination to start his own milk tea brand. Loo had his struggles before becoming the CEO of Chatime Malaysia. Now, Loo was willing to turn the tables with innovation and past experience than cry over what happened. 

Chatime wasn't going to be that easy to defeat. Even without Loo who made it strong--it was still a strong presence. Just reading this should make one think about how Chatime still proves to be a strong competitor against the Malaysian brand.

Time to shake the blues away – a closer look at the Chatime brand

Robbed of its franchise outlets, Chatime still has strong brand recognition which could be a significant advantage if it can recreate the massive franchising network that it had before. This will be a challenge because the market dominance that Chatime had in the Malaysian market was largely the result of the efforts of Bryan Loo.

Even before the whole franchising disagreement, Bryan was already famous because he was able to grow Chatime in Malaysia at an astounding pace. If Chatime wants to re-emerge as the dominant bubble tea brand, it is going to have to find someone who can do the same. This time, it will be a lot harder because the new master franchisee will have to differentiate itself in a market that is already very familiar with bubble tea, while competing against a very strong competitor in the form of Tealive.

Despite the odds being stacked against them, Chatime seems to have every intention of reclaiming its former glory. La Kaffa has already reached an agreement with a new company to become the next master-franchisee in Malaysia. La Kaffa has chosen Will Group to become the new master-franchisee of Chatime Malaysia. Will Group is reportedly no stranger to bubble tea and is planning to open 70 new Chatime outlets over the course of 2017.

More recently, Chatime published a cryptic message on their Facebook page, suggesting that former franchisees might be coming back to the Chatime brand. If that were the case, and the number of outlets is actually significant, Bryan Loo’s Tealive brand might have lost its edge before the real battle even began.

Basically, it was going to be a difficult move since Loo may have met his match. However, he didn't fear competition. Instead, a closer look at the Tealive brand would totally show that the company was more than willing to face competition.

Positioned as a new and innovative bubble tea brand, Tealive is currently in the prime spot to become the next Malaysian tea empire. In the Malaysian market, Tealive is currently miles ahead of Chatime and this has several reasons.

The first and probably most important reason is the massive scale that the Tealive franchise network inherited from its Chatime ancestor. With more than 160 outlets throughout Malaysia, Tealive’s brand recognition is expected to grow rapidly. With brand recognition on the rise, Tealive can expect to increase its current revenue and even add to it by opening more outlets. In a recent interview, Bryan mentioned that he intends to raise the number of outlets from 160 to 250 by the end of October. An ambitious goal that, if achieved, might establish Tealive as the number one bubble tea brand in Malaysia.

Next to a sizeable distribution network, Tealive also enjoys freedom to innovate on its products. Highlighted by Bryan Loo as one of the prime reasons of the disagreement, the freedom to innovate could allow Tealive to offer products that are more adjusted to the wants and needs of the Malaysian customers. With years of experience in the Malaysian market, Loob Holding can adjust quickly to changing consumer demands and remain relevant as a trending tea brand. Because Loob Holding was solely responsible for the growth of Chatime in Malaysia, La Kaffa will now have a knowledge disadvantage when it comes to adapting its products to the Malaysian market.

Innovation will always be the key player. In the case of Loo, it would be to make sure his milk tea brand would fit more into the needs and wants of Malaysian customers. That means the usage of Halal-certified products since most Malaysian citizens are Muslims. The ongoing Aren Caramel series (read here) might have that Southeast Asian flavor Malaysians love. I tried drinking it and I'm reminded of Surigao. I remembered using palm sugar syrup during my trips to Surigao City. it would also face the Singaporean brand KOI which intended to open its first branch in Malaysia last 2017. Also, Singapore used to be part of Malaysia before becoming independent. 

Eventually, Tealive went from being a Malaysian brand to actually being Chatime's competitor abroad. From Loob Holdings' website, this can be read about Tealive which is part of their family:

Tealive is Southeast Asia's largest lifestyle tea brand currently brewing strong in 650 outlets across three continents. Born in Malaysia in 2017 with a mission is to always bring joyful experiences through tea, it has won the backing of Creador, a leading private equity group with deep market knowledge and operational expertise to help grow world-class businesses.

Tealive now has a variety of beverages, from signature brown sugar pearl milk tea and hand-crafted teas to coffee and smoothies. Already the top-of-mind leader in Malaysia, Tealive is now in Vietnam, Myanmar, Brunei, the Philippines, Cambodia, Mauritius, and Canada.

With set plans to continue spreading the “Joy of Tea” through strategic expansion and product innovation, Tealive has its eyes on the world.

According to the official site, there are already over 800 outlets around the world. This really shows that Tealive's choosing to be innovative allowed it to continue to have an edge over Chatime. Maybe, it can have a stronger advantage in Southeast Asia due to its preparation of style. I feel that Tealive might gain a strong territory in the Philippines due its more Southeast Asian appeal. It's no surprise that fitting something fit for most Southeast Asians makes it a worthy competitor to the already legendary Chatime. 

Popular posts from this blog

Open FDI Equals CHINA?!

This is an interesting drawing I found on Facebook. It's often used to portray people who look at the removal of the unnecessarily restrictive 60-40 shares ownership policy as, "The current president's gift to China." The same was done during former Philippine president Atty. Rodrigo R. Duterte. The same was also done with Philippine President Ferdinand R. Marcos Jr. It makes me think of stupid comments written by idiots on Facebook. It would be ironic if a lot of anti-FDI and anti-American rants were made not only on Facebook but also were typed using Apple gadgets of all things! They may be quick to use whatever irrational reasons. Some reasons can range from foreigners "unfairly" owning the means to produce equipment (read here ) and that they're simply forced to participate in the capitalist economy model to survive (read here ). However, I must ask if these guys were forced to use the luxury brands they're using (read here ). As the map shows, s

#SahodItaasPresyoIbaba Economics Will Ultimately Hurt the WORKING CLASS

Cartoonist Zach Some people claim to fight for the working class--while refusing to work themselves. Some people claim to fight for the working class--while supporting policies that will prove detrimental to the working class. One of these policies is #SahodItaasPresyoIbaba--meaning to raise salaries and lower prices. I wrote some time ago about why #SahodItaasPresyoIbaba doesn't work . However, I'lm still attacked by Ad Homimens and Nom Sequiturs. How's that even possible anyway? Economics isn't magic! If President Ferdinand "Bongbong" R. Marcos Jr.'s promise of PHP 20.00 kilo rice is absurd--so is the promise of #SahodItaasPresyoIbaba economics!  Image by Sabrina Jiang © Investopedia 2020 I don't need a PhD in economics to understand cost accounting. The income statement would include salaries as part of the cost. The cost of goods sold includes salaries. Marketing and promotions include salaries. General and administrative would include salaries. Pa

Is Anybody Willing to Prove Filipino First Policy Has a Place in the Rising Asian Century for a Million Pesos, Tax Free?

Yesterday was the birthday of former president Carlos P. Garcia, who died in 1971. Garcia is often associated with the Filipino First Policy. Back in the 1990s, I remember how Filipino First Policy was taught in values education classes --never mind the glaring contradictions. The contradictions are that imported equipment was used, or that we can literally never escape the use of imported equipment. I wrote an article discussing why Garcia's Filipino First Policy has no place in the rising Asian Century . I haven't done academic work right now, having been disgruntled by the Filipino education system. Sadly, not even graduate school taught me the basics of stock market investment (such as equity funds) or how Cash 2 Go works. That's why some people say, "It's just a degree!" I often said, "Well your doctor went to college, your lawyer went to college, etc." However, it looks like a college degree may not be for everyone, under K+12!  Some people are

Millions of Studies from the Trust Me Bro School of Economics Show #SahodItaasPresyoIbaba Business Model Works

Happy Labor Day anyone? It's this time of the year when labor groups like Kilusang Mayo Uno (literally the May One Movement) would protest. They would raise banners demanding #SahodItaasPresyoIbaba. For those who don't speak Tagalog, it means raising salaries and lowering the prices of goods. However, basic cost accounting will tell you that salaries are part of the cost of production . People ignore facts and choose their feelings a lot . I tell them that salaries are part of the cost of production (no need for a Ph. D for that, which I no longer aim to get) but they just sneer at it . They think the government has absolute control over the economy like magic . Members of Filipino labor groups may even say that wage hikes aren't inflationary even when evidence shows otherwise.  The  Economics Help   website presents why doing so can actually  worsen  inflation: Wage Push Inflation.  If labour is able to push for higher wages, despite lower growth, then we could get a combi

What's the Use of Complaining About Jollibee Acquiring Companies BUT Not Accepting Open FDI to Bring in COMPETITION to the Philippines?

Anti-Snowflake Squad Facebook Page I was checking across Facebook and noticed some idiots complaining about Jollibee acquiring companies. The same idiots turned out to be anti-FDI--the same group that converses with Porky Madugo and Mukhang Adik. As usual, I will not directly link the idiots (or even reveal them directly, they will reveal themselves) to avoid giving them clout. Here's a statement by Porky that may make anyone wonder if (1) he knows he's lying (which I think he is for some self-serving reason ), or (2) he doesn't know what he's talking about: The monopolization of business ruins the business. It degrades the quality of the business of a product.   If you think monopolization is good, that's stupidity. It kills the competition and it kills the business.   Well, as old saying goes: "capitalists are the only one will destroy themselves." Since when did capitalism mean killing competition? Isn't Porky supposedly a die-hard Communist? In the

La Salsa: The Delicious Filipino-Mexican Cantina at Lahug, Cebu City

La Salsa Facebook Page I've eaten at La Salsa Twice. I've tried eating at El Taquito (which is probably no longer operational in Cebu) and El Loco (which closed down years ago). I've eaten the Mexican American style of Red Lizard (read here ). La Salsa Filipino-Mexican Cantina offers a delicious blend of Mexican food for the Filipino customer. It's another experience for delicious Mexican-style cooking.  I've tried their beef fajita and enchilada. These are some of my favorite Mexican foods. For my first two dine-ins--I felt the cozy atmosphere of a home . I expected the enchiladas to be thinner but they are thicker. Perhaps, it's a different enchilada than the one I ate years ago. Both are delicious in their own way. I enjoyed the huger serving of enchilada.  Right now, it's still the soft opening. Some items won't be available at the moment. Based on my own personal review, I'd recommend this restaurant to anyone who enjoys fusion cooking. I love h

Forget About Open FDI, Let's Open #SahodItaasPresyoIbaba Stores Instead

A really disastrous decision! Before the Buwan ng Wika ends, I want to write about those who have been demanding "Sahod itaas! Presyo ibaba!" (Raise salaries, lower prices). Back in 2022, I wrote an article discussing why the demands for higher salaries, lower prices of goods, and handouts for all are a recipe for disaster . I could laugh at people who believed in the promise of PHP 20.00 per kilo of rice promise of Philippine President Ferdinand R. Marcos Jr. Before that, people had been demanding #SahodItaasPresyoIbaba during the reigns of the late former president Benigno Simeon C. Aquino III and former president Rodrigo R. Duterte.  Image by Sabrina Jiang © Investopedia 2020 I did explain why the model doesn't work. In the cost of production, you need to account for everything that happens including salaries . Raising salaries during inflation can actually worsen the situation . It's because sticky inflation happens with cost-push factors (ex. cost of gasoline, co

A Fun Song to Start Learning the New Pinyin Sequence

I was looking for a song in relation to the BoPoMoFo. In my case, I'm prone to calling Pinyin "BoPoMoFo" until today (read here ). It's because Pinyin basically serves the same purpose as Zhuyin--teaching one how to read Chinese. I'd like to say that I got too comfortable with this old sequence: I may hate memorizing Zhuyin but I like treating Pinyin in the same sequence. The new table which uses the 23 initials-24 finals method (read here ) can be confusing. Some old-timers may have an easier time transliterating the Zhuyin into Pinyin. However, I still find the new sequence confusing. I may no longer remember Zhuyin (and I kept failing at it and kept memorizing sentences without understanding) but I can remember Pinyin. Except my memorization of the Pinyin was in the BoPoMoFo sequence.  With more than a billion Chinese speakers worldwide--can we keep using the old books to teach Mandarin? That's why I wrote about why the old Chinese textbooks can't be us

"But the Philippines Isn't Taiwan!" is Just Another Lame Excuse to Justify Filipino First Policy

Atlas Institute for Internal Affairs   Happy Double 10 to Taiwan! Chinese Filipino schools would take part in what's often called the Double 10 celebrations. October is the 10th month and it's the 10th day. I remember talking about how Taiwan succeeded by accepting FDIs and how the Filipino First Policy caused us to fail . The typical response I would get on American-made social media (of all places), such as Facebook, would be, "How many times do I need to stress that the Philippines isn't Taiwan. We are the Philippines! We are unique!" If those fools did a study, they may realize that there's a link between the Taiwanese aborigines and the Filipino aborigines (read here ). The Philippines should've learned from Taiwan during COVID-19 One of the best models for fighting COVID-19 was Taiwan. Sure, I'm more in favor of shifting to a parliamentary system and Taiwan is still a presidential country (with parliamentary features).  Former Taiwanese president

The Pinaskohan Mentality is Keeping Poor Filipinos, POOR

Philippine Star Is it me or is the Christmas Season really that toxic in the Philippines? I wrote an article about the irony of early Christmas season with late Christmas shopping . I didn't think about writing this but is it me or do people like to ask for impunity during the Christmas season? Think about that toxic former friend or former romantic partner. You cut off that person because of the toxic behavior he or she shows. However, you meet at a public place during the -ber months. The person says, "Let's reconcile! It's Christmas!" I can be open to reconciliation with classmates with who I had a childish quarrel back in high school. So far, one of the people I had a childish grudge wasn't  a toxic person. The reason why I feel I can reconcile with that person is because he's productive . The same can't be said for people who have a toxic attitude.  What do several Filipinos look forward to during Christmas? Would it be just the spiritual signific