Bacolod Sugarcane's Industry and Its Massive Business Opportunity with Japanese and Taiwanese Investors
Trying the delicious Okinawa Milk Tea from ITealicious makes me think of the delicious Okinawa brown sugar. I thought about researching Okiwana brown sugar on how it's made. Certain details reveal why the Japanese product is used by certain milk tea establishments around the world. The method of making the Japanese brown sugar is described by Dore by LeTao as follows: Can you guess the origin of this Brown Sugar? Yes of course it is from Okinawa! It is from sugarcane that is grown in Okinawa. Okinawa is famous for their beautiful place, beach, and their longevity. It is well-known that Okinawa’s climate is perfect for sugar cane. W ith strong southern-island sunlight and minerals delivered by the ocean spray, make Okinawa perfect for growing healthy sugar cane ! Production begins with a healthy sugarcane crop then continues to a slow cooking technique to process the sugar cane juice (this method is referred to as kokuto). This method makes them healthier than the usual brown suga