Shaun T. Dy's Business & Economics Perspective Blog

I wrote my review of Phat Pho a few months ago . I tasted their delicious beef pho and some of that Vietnamese halo-halo. I tried their spicy beef soup (which has some pork and beef) called Bun Bo Hue. I was hesitant to try it. It's because the video I saw on YouTube added some crab and looked rather rich. Instead, I got a lighter soup which may not compromise in my quest for more weight loss.  It was served with basil leaves, mint leaves, and mung bean sprouts. That's really a lot of vegetables before eating the meat . It was a good thing there was some service water. I didn't have to add any chili because the soup was rather spicy. It used the same kind of Vietnamese noodles the pho. In my own opinion, it tastes better than the pho that I ordered. For me, this is a soup for those who love spicy food. As a person who goes to eat at Indian and Middle Eastern restaurants, I sure love it. 

It's time for an evening dinner. Rather than go to my usual "sweet spots"--I tried out Phat Pho of the Abaca Group. I got to taste what might be called "revolutionary food" because Vietnam is under a Communist regime. Well, Abaca Group is founded by is owned by Jason Hyatt and his Chinese wife Anna whom he met in Hong Kong. I tried eating Vietnamese spring rolls and Vietnamese steamed egg. I tried the Vietnamese Pho which is their soup.  I was craving some meat and I tried the ever-popular Pho special. It contains some shaved beef, braised beef, meatballs, and some tendon. It takes around 5-10 minutes to prepare to ensure that the soup is well-prepared. The noodles are a different variety from what I get from Chinese restaurants. Condiments are added so the customer can flavor the soup according to their preference. I guess one can say it's served without much seasoning. Adding condiments such as vinegar, chili paste, chili flakes, and pepper is needed. It&