Skip to main content

Shawarma Gourmet's #WhileOthersImitateWeInnovate Approach in Middle Eastern Cooking

Cebu Live

I could remember Shawarma Gourmet when it opened at Parkmall but I never got to eat there. Instead, I remembered eating there at the Escario Central Mall in Cebu City to taste the shawarma. I kept hearing it was the best shawarma in town so I wanted to try it. I wanted to give Lebanese food a shot after I was so used to the Persian Palate at Ayala Center-Cebu. I did get to meet Chef Mansour Houran a couple of times after my first meal. So far, it's what I call a lighter approach to Persian Palaate (which is probably still my favorite Middle Eastern restaurant) whcih serves bigger servings. Meanwhile, Shawarma Gourmet's meals can be mixed between lunch meals and snack meals depending on which time of the day. I could go there for a snack (my preferred thing to do) though I would also eat there for lunch.

The location in itself is rather convenient though not so big. So far, the Parkmall Branch is no longer operational. Instead, we have the Escario Branch which right across Capitol Square. The place is rather cozy with the feeling of the Middle East. A good location in itself is very important though parking there can be difficult at certain times. Then again, there are plenty of people in that area who eat there at Escario Central Mall--this restaurant is no exception. 

My thoughts on their innovative business

Chibuano Kini

The food in itself is rather innovative in terms of halal cooking. Some stuff were pretty new to me such as sambousek (a form of empanada) and the beef one is my favorite. My favorite shawarma there is the chicken taouk shawarma though it's kinda on the pricy side. The regular shawarma is also good though I ended up preferring chicken over beef. I'm not too much of a fan of tahini sauce in contrast to garlic sauce. Falafel shawarma is also good. I also remembered ordering manakish--a form of Middle Eastern pizza. Their lentil soup has the right blend of spices making it a hearty snack.

What truly amazed me was also the kitchen. One reason why I tend to shun the local Muslim restaurants is the quality of the kitchen. I remembered wanting to try the halal foods in Downtown, Cebu. What really ticked me off from trying most of them was the kitchen. Shawarma Gourmet has a very state-of-the-art kitchen which can be seen from the cashier. It's unlike one of those near Metro Gaisano where the kitchen was substandard. Another one near Cebu Eastern College renting in Our Ladies Dormitory doesn't seem to have a very good kitchen either. Their kitchen so far really kept me coming in for more of their food. Kitchen quality really matters and this restaurant cares about it.

There are also various groceries available. Seeing that they made their own pita bread similar to the imported ones is amazing. There's either brown (whole wheat) or the use of white flour by default. I've actually tasted both and I tend to order either depending on my mood. They also have their sauces which can be ideal to mix with anything within the halal scope. That means I definitely wouldn't be eating it with stuff like pork which is considered haram or forbidden in Islam. The labneh or strained yogurt is delicious though it's best consumed as soon as possible. I also order their garlic sauces which I love to mix with either beef or chicken steaks. 

Pandemic eventually struck and having limited movement was a problem. Fortunately, there was Grab Food though they weren't in Food Panda. I did try to order their groceries and food via their mobile phone number at 0995-456-7648). Cash transactions can be done through GCash or cash on delivery. It was a rather creative way when the restaurant was no longer available on Grab. So far, I've used their delivery services to get some delicious pita bread or chicken shawarma (taouk). Free delivery is offered only if one reaches a minimum of PHP 500.00. Otherwise, there's a reasonable delivery fee with it since it's part of the selling cost. Deliveries can be easily done for free except if a minimum is met. So, I usually try to get the minimum met to avoid the PHP 50.00 delivery though there are times I end up paying it if items I look for aren't available.

So far, my experience with the restaurant has been so far, so good. I would continue to support its services as one of my favorite Middle Eastern restaurants. 

Popular posts from this blog

Get Stuck with EDSA, End Up Like Nokia

  Yes, we should never forget what history teaches us. A classmate of mine, back in high school, wrote a simple and blunt essay called "History: A Teacher". I doubt he still has a soft copy, given it was already more than 20 years ago. I'd like to quote Duterte critic Andrew James Masigan wrote this in  Philippine Star --something that should remain relevant: I would never undervalue the 1987 Constitution. It dismantled the legal framework of a repressive regime and established the democratic institutions we enjoy today. For this, I am grateful. The 1987 Constitution was crafted with the best of intentions. It sought to put the Filipino first in all aspects of governance and to level the playing field amongst sectors and peoples.  But it is far from perfect. It failed to consider the importance of foreign capital and technologies and the stiff competition we would have to face to obtain them. In short, its economic provisions were short-sighted . So despite the Constitut...

#SahodItaasPresyoIbaba Economics' Bad Accounting

I would like to apologize in advance to my readers. The picture I'm presenting is in Tagalog, and not all my readers speak Tagalog. I would translate the picture's text into English for convenience. It says:   "Ano ang bumubuo sa mga presyo?" means "What comprises the price?" "Gastos ng materyales" means materials expense "Gastos sa kasangkapan" means depreciation expense ""Gastos sa pasahod" means salary expense "Kapitalista" means capitalist Renta is well, rent "Kayang pababain ang presyo" means "Prices can be lowered". It says that capitalists (industrialists, landlords, bankers) and elitist governments are part in the gross profit. Get rid of excise taxes (either permanently or temporarily) for the prices of goods and services. In the times of crisis, in the burden of sacrifices, we need to be watchful for capacity. Whatever savings for times of difficulty by the workers and countrymen, the...

Past Chinese School Education in the Philippines was Based on "Sǐ Jì Yìng Bèi"

  Chinoys of my age (and older) may remember these textbooks. I called them as the "symbol of trauma". It was memorizing something without understanding it . One would just memorize (without understanding it) because it was typical. Not being able to memorize what was assigned? Get a bad grade? One can expect physical punishment like hitting the hand with a ruler or chili in the mouth. Chinese language teachers are stereotypically strict . The language textbooks (above) are what were used during the 1990s to the early 2000s. As I wrote it, the Sinjiang textbooks aren't effective in teaching Mandarin , in a world where Mandarin has over a billion speakers!  There's a Chinese proverb that says, "死記硬背 sǐ jì yìng bèi" or "Memorize to the point of death". That's exactly what those textbooks are. Memorize to the point of death! Okay, it may sound exaggerated. However, that's how Chinese language teachers in the Philippines were made to teach the ...

Migrante International's Really Bad Economic Literacy

March 17 (which is tomorrow) seems to be an unofficial holiday for some people, right? I'm sickened that the late Flor Contemplacion has been treated like she's some national heroine (and thankfully, tomorrow isn't a  holiday) even after Singapore had proven her guilt. A movie was made by Joel Lamangan called The Flor Contemplacion Story . The call for Migrante (Migrant) International has been to remember Flor even after several years. What's not too surprising was to learn that Flor's sons were all arrested for drug-related charges. Even her eldest son died while in prison. You have Migrante International wanting to end the labor export policy. However, a post by Migrante really shows how this group fails basic economics. I will not post the whole press statement but one part that made my eyes roll. >> Further opening the country’s economy to foreign ownership and control will worsen the exploitation of our people and the environment without creating a susta...

"Filipino First Policy" Has NO PLACE in the Rising Asian 21st Century

I guess nobody saw the Asian 21st Century coming, right? China was once a poor nation but look at it now. Vietnam was once a poor nation but look at it now. Singapore was once a poor nation but look at it now. The late great Lee Kuan Yew wrote his book From Third World to First . I'm afraid some people have been using it to go against the presidency of Ferdinand R. Marcos Jr. while ignoring what else Lee Kuan Yew had to say. Lee Kuan Yew described the Filipino press to be rambunctious on pages 304-305 which I agree. I'm afraid that the Filipino press may have had a hand in getting rid of any economic or political reforms that could help the Philippines. Yet, one policy has been holding back the Philippines for decades and yes, it's the Filipino First Policy .  Reviewing the Filipino First Policy and why it has no place in the rising Asian 21st century I remembered how the values education subject taught Carlos P. Garcia's stupid Filipino First Policy as a Filipino value...

Has Passing Down Hatred for Singapore (Because of Flor Contemplacion) Economically Helped the Philippines?

PEH.ph It was on March 17, 1995, when Flor Contemplacion was executed in Singapore. I've noticed that I've been addressing her as the late many times, even if the late is a statement that may be ony appropriate if the person has been recently deceased within 10 years. It's about to become 30 years since Flor was hanged in Singapore. However, generational hatred would've been passed down from 1995 up to 2025. Some people are still tagging #JusticeFor Flor. These traits may be passed down from the Batang 1990s to their children in this generation. It may also be passed down from parent to child, even if the child was born in the 2000s to 2010s. Somebody born in 2000s and beyond might even say, "Papa and mama told me about Flor Contemplacion! That's why I hate Singapore!" Talk about a child born in 2004 who's probably angry with Singapore, because his parents kept telling him about how Flor was supposedly "unjustly treated" over there.  Some tim...

My First Taste of Sichuan at Yang Hero IT Park

I was doing some random historical study. One of the many things I recalled from Asian history class was the Chinese Communist Party in Sichuan. It's an interesting piece of historical detail that Mao Zedong (and other Chinese communists) were avid lovers of spicy food . Yang Hero had its first branch in Gaisano Tabunok. It opened a branch in IT Park last May 25, 2023 . The menus had Chinese translations. The establishment has made me realize  the importance of learning Mandarin . True, I could order their food without speaking Mandarin. However, I still feel that the increasing number of Chinese businesses left and right would mean, "You may need to learn some Mandarin now to connect with more people in the world." For a bit of background, here's what I gathered from Sun Star Cebu: Evanmarie Mendoza, social media specialist at Yang Hero, said: “The Chinese barbecue is also a must-try for foodies as it differs from the regular ones that we typically have here in the P...

Tealive's Aren Caramel (Kaong Sugar Caramel) Series

I usually tend to associate sugar with cane sugar. In this case, Tealive (read my review here ) uses a sugar known as gula aren. I did some research and found out that Gula Aren is made from the sap of the sugar palm tree. The fruit is also known as kaong in the Filipino language. Granted, the Filipino language also derives from the Malaysian and Indonesian languages--it may be derived from the Indonesian word kolang kaling . The Philippines may also be producing its own gula aren or palm sugar. Sugar palm or kaong is pretty much grown as a staple in Filipino cooking too. Here's a video from an Indonesian woman. Watching this, it's safe to assume that kaong farmers in the Philippines follow more or less the same routine. Maybe, some people may call it latik though latik is made from coconut milk and not coconut sap. Though, some Filipinos may still call palm sugar as latik. The video above also shows an Indonesian binignit with some kaong. I was shocked to learn kaong is also u...

Getting Stingy at the Cost of Fire Safety?

March is fire prevention month, right? If there are people who are too extravagant then I'd like to talk again about stingy people (read the article here ). I've tried growing up with the stingy vs. extravagant extremes. Some people become stingy even with the necessities. It's one thing to deny a child a children's party since it's a want . It's another thing to deny a child stuff they need all in the name of saving money . Even worse, some people may be more than stingy enough to ignore fire safety. A stingy person just wants to save. It's almost like the story of the Miser and His Gold or The Rich Miser . I really find these stories entertaining at the same time, irritating. The first story has the miser who hid his gold under the ground. Some people today are too distrustful of banks and investments. The second story has a rich man who even dresses in rags, denies his son's shoes, had his wife cook some cake only for him, and was so greedy he had it ...

Started to Invest in the ATRAM Global Equity Opportunity Feeder Fund

It's time to begin a new road into investing. I went from a moderate risk taker to a moderately aggressive risk taker. Of course, I need to be careful with how much money I invest or I don't invest the money that I need. I believe that one could start by investing 15% to 20% of one's income. Basically, it's money that's not needed now. Fortune Recommends gives this ideal sweet spot: Many of the experts we spoke with suggested, as a general rule, to invest a set percentage of your after-tax income. Although that percentage can vary depending on your income, savings, and debts. “ Ideally, you’ll invest somewhere around 15%–25% of your post-tax income, ” says Mark Henry, founder and CEO at Alloy Wealth Management. “If you need to start smaller and work your way up to that goal, that’s fine. The important part is that you actually start.”  Some budgeting strategies account for this, such as the 50/30/20 budgeting strategy, which breaks your monthly budget into three ca...