As summer hits, it's normal for me to want a cup of cold tea. One of the many things that could revive interest in Mandarin learning is not just Mandarin shows resurging on paid digital subscriptions. It's the rise of Taiwanese MNCs around the world. In my case, as a coffee and tea person, Taiwanese tea shops are practically my alternative to coffee shops, even if both tend to cost just as much (read why here ). After Chatime, I'm going to use Yi Fang Taiwan Fruit Tea. You can see the use of Pinyin, English, and Chinese calligraphy. Taiwan may still teach zhuyin as part of its tradition. However, I believe that Pinyin is truly the bridge between Chinese speakers and non-Chinese speakers in this Asian century (read here ). I may have my criticism about the lack of tones in the Yi Fang. However, I could really appreciate how the use of Pinyin makes it easier to get a business permit. I find it stupid how we were still using zhuyin over pinyin to learn phonetics. These days, I
A business blog by an MBA graduate who's currently no longer interested in getting a Ph.D. This blog aims to share insights into the business world such as investments, economic policies, and more. Feel free to poke around, and learn more about what I have and want to say.