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My Personal Review of Jolly Bubble's New Bento Meals I've Recently Liked

I wrote my personal review on Jolly Bubble (read here). I decided to order some of their new bento meals via Foodpanda. Here are a few bento meals from Jolly Bubble which I'd personally recommend:

Breaded pork or tonkatsu with scrambled eggs and honey sauce

If you're looking for tonkatsu - here's a new delicious dish that had been popular in the Food Panda order menu. Filipinos do have a love for pork. I'm not quite a pork fan (since I'm watching my weight). However, an occasional eating of this tonkatsu with honey sauce and scrambled eggs can be good. I was able to order one (guilt free) because I've been doing several aerobics exercises recently to lose weight. So far, it's a good recommendation but not as much as...


Tonkatsu with mapo tofu

It's no secret that I'm a fan of tofu. This combination has been one of my favorites. The mapo tofu almost serves as a sauce for the tonkatsu. I pretty much like how both complement each other. I pretty much enjoy dipping the pork chop into the mapo tofu. It brings me back memories of some Chinese food that I used to eat before the pandemic. 

Mapo tofu with omelette rice

This is almost a different variation of mapo tofu. I didn't notice much of the difference during my first order of mapo tofu. It was when I started eating it without the pork chop that I realized it's actually not the same one in other places. I enjoy the spicy blend of mapo tofu. Even without the meat, it's still a very filling meal since tofu in itself is a meat substitute. So far, this tends to be my favorite way of eating mapo tofu since I love vegetarian foods as well.

Pork belly with teriyaki sauce

Humba tends to be a staple for Filipino dishes. This is humba with teriyaki sauce. Sure, I could remember both grandmothers eating it. The teriyaki sauce is a nice twist to an old recipe. having brocoli, eggs, and seaweed also adds a good combination.


Sticky rice topped with preserved meat

I don't know if I could compare this to the Filipino valenciana or Chinese machang. Apparently, I think this is Taiwanese sticky rice, or you fan. It's topped with Chinese sausage. It has a brown color, some dried shrimp (which I don't recommend if you're allergic to shrimp), and some corn grains. This is another different twist to sticky rice. I'd add this to my line of Asian sticky rice dishes. 
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