I guess my passion for tea and coffee never stops, right? As of right now, I haven't had a very active life and I tend to get stuck with establishments I enjoyed for more than a decade. Well, I'm glad that I do get flexible. What slipped right through me was that last year that there was the opening of Alishan Cebu at the Cardinal Rosales, Avenue, in Cebu City . The name may sound Chinese but it's actually managed by fellow Filipinos namely Francesco Dino, Robert Dino, Maria Victoria Osmeña, and Juvy Osmeña. Alishan Philippines describes itself as: Who We Are Our purpose was to bring authentic Taiwanese artistry to the Philippines through milk tea. We source our ingrdeients like tapioca and brown sugar from organic farms, always putting great importance to our customers health. Our brown sugar is high in calcium, potassium and iron. It prevents tooth decay. improves resistance to stress, and even lowers cholesterol. Through minimal processing, we are able to maintan the hig
A business blog by an MBA graduate who's currently no longer interested in getting a Ph.D. This blog aims to share insights into the business world such as investments, economic policies, and more. Feel free to poke around, and learn more about what I have and want to say.